by Pete Allman Las Vegas is with out question the destination for some of the greatest restaurants in the country and in the world for that matter. Compared to the early days of its inception where a .99 cent breakfast which consisted of steak and potatoes was a favorite, the favorite meal, Las Vegas has just about every delicatessen known to man.
who owns Route 66 car-van rental, decided to order the Chef’s special. Ron ordered a percini rib eye steak and I ordered the crab stuffed salmon. I have to say it again, by George, its great. Why? For one all, Triple George steaks are aged 28 days. The prime rib eye which Ron Katz ordered was also marinated in percini mushroom sauce for three days. My dish was baked in a special sauce and stuffed with garlic in the salmon. Juicy and fresh as it should be, only the way a world class chef would have it. That’s exactly what Chef Reynolds, the Executive Chef of Triple George believes in first class service with a smile and only the freshest product with creative insights is served. Anytime a group of business people or a family can enjoy the ambience of a great restaurant, meaning great service, great food and great conversation, you’re got referral business and you most certainty have a satisfied patron. I know I am one of these people. Triple George Grill, by George, it’s great. Incidentally Triple George also has a piano lounge where private events are held. For more information visit www.triplegoerge.com or telephone (702) 384-2761 and have a delightful culinary journey. |