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Aria Hotel & Casino

At the aria there are three different types of rooms. Enjoy a Deluxe Room, Tower Suite or a Sky Suite. Each room has a corner view and has turndown service, access to over 2,000 e-newspapers, Aria Resort poor access and rooms anywhere from 2,000 to 7,000 square feet. The Aria is the most luxurious resort and casino located in the CityCenter on the Strip in Paradise, Nevada.  The Aria consists of two curved glass high-rise towers that are adjoined with 61 story and 51 story towers containing over 4000 guest rooms and suites.  16 top notch restaurants, 10 bars and nightclubs and a 150 sq. ft. casino. The Aria also has over 200,00 square feet of pool area with 34 cabanas, 80,000 sq. ft. salon and spa and a convention center with 1,800 seats.

Enjoy and relax in one of the 3 outdoor pools and 3 hot tubs. The seasonal adults-only LIQUID Pool Lounge features DJ entertainment, a restaurant, bar and private cabana rental. Jewel nightclub, open Monday, Friday and Saturday from 22:00 until 04:00, is part of the Hakkasan Groups new nightlife experiences.

All rooms include a stocked minibar and a one-touch room control system that allows guests to quickly customize room features like lighting and temperature. The en suite bathroom offers plush robes, a glass-enclosed shower with bench and a soaking tub.

ARIA Resort & Casino is 3.1 miles from McCarran International Airport.


This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century an era of glamour, showmanship and tableside service.

The New York-inspired cuisine is influenced by that same time in history, but takes its culinary cues from the great talents and techniques of today showcasing elevated classics such as Lobster Fra Diavolo, Chicken Scarpariello, Veal Parmesan and Octopus Pizzaiolo.

Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring. The menu features iconic French comfort food and an array of both New World and Old World Wines.

Add a little je ne sais quoi to your afternoon with BARDOT’s new lunch program, featuring Maine Lobster Nicoise, Prime Rib French Dip, King Crab & Endive Caesar and more!

The Buffet offers a truly awe-inspiring dining experience filled with market-fresh produce, gourmet recipes and a warm atmosphere. Choose from an always-changing selection of fresh seafood at the Fish Market, or enjoy delicious Naan baked right before your eyes in an authentic Tandoori Oven.

Those looking for the sweeter side of the buffet may feast their eyes upon attractive world-class desserts including individual candies, pastries and cakes.

The only location to bring epic renditions of Asian-influenced sushi, seafood and steak. So meet here, eat here and party here. At CATCH, you can come for dinner, and stay late night. You are where you eat.

The go-to dining destination for celebrities from Los Angeles to New York City, CATCH will begin accepting reservations beginning October 29.

Now is always the perfect time to enjoy your favorite classic American dishes.
Garden areas, natural elements and terraced seating give the caf a light and airy feel. Stunning views through the floor-to-ceiling windows make it clear you aren’t in just any caf.

Experience a favorite with foodies from around the world.

James Beard Award-winning Chef Shawn McClain curates a fresh, ever-changing menu of contemporary American cuisine with global influences. With artisanal meats, sustainable seafood and farm-to-table produce, it’s simply impossible to go wrong here. Sage dresses up the freshest seasonal ingredients and transforms them into tempting culinary creations that take your taste buds on an adventure of their own.

You can practically taste the love that Chef Julian Serrano puts into creating delectable interpretations of his native Spanish fare. Relish the comfort of Serrano ham alongside a creamy cheese platter.

Or be adventurous and sample savory white anchovy fillets and black pig pinxto topped with perfectly caramelized onions. Whatever your personality, there’s a little something to suit it.

Take in the stunning silk factory-inspired installations, then begin your culinary tour of Thailand. Lemongrass serves a mix of authentic fare and more modern interpretations.

Stick with a familiar spicy pad Thai or be adventurous with wok-tossed live Maine lobster infused with hints of ginger and scallion. Nigori Sake and Watermelon Caipiroska make for refreshing sides to complement the spicy flavors.

Herringbones "Fish Meats Field" social dining concept features a lounge-like setting indoors and dining al fresco. Diners can enjoy California-inspired coastal cuisine and the sounds of a nightly DJ in this dynamic setting.

The sweeping 5,500 square foot patio features covered cabanas as well as traditional tables surrounded by a lush garden landscape, bringing the restaurant’s locally sourced ethos to life and providing the ideal backdrop for a spirited al fresco meal. This is a dining concept that emphasizes socialization along with great, fresh flavors, creating a captivating, interactive experience.

From classic to cutting edge, Blossom delivers the triumphs of Chinese cuisine through a 100-dish lineup that spans every preference.

Live seafood is held in on-site tanks and table-side prep brings a touch of festivity to many gourmet selections. Whichever dish you choose, you’re in expert hands. Chef Chi Kwun Choi has earned the Epicurean Award for Best Chinese Restaurant in Las Vegas.


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  BUSINESS NAME Aria Hotel & Casino
  ADDRESS 3730 Las Vegas Blvd.
Aria Resort and Casino
Las Vegas, NV 89158
  PHONE 1 Click here to see phone number
  WEBSITE http://
  CITY Las Vegas
  ZIP 89158
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